Gourmet restaurant
The Gourmet Restaurant prefers the exclusive sobriety of exquisite gourmet cuisine. The atmosphere and refined dishes are highly prized in business circles. A discrete master reigns over the premises: Patrick Junker, son of the Dahm family business, whose attentive service provides a wonderful framework for his culinary compositions. He draws his inspiration from nature, with spirited dishes that go straight to the heart of travellers.
