Culinary arrangements
| February 19th | "Mussels at Pleasure" for 20 € per Person (with white Wine Sauce, with Garlic, Provincial Style, Luxemburg Style) |
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| February 22nd - March 6th | Luxemburgish Special Weeks |
| March 5th & March 19th | “Froglegs at Pleasure” for 20 € per person |
| March 12th | "Horsesteak" Evening Prepared in several variations |
| March 26 & April 16th | "Shrimps at Pleasure" for 20 € per person |
| Friday, April 23rd | Dance Evening with the Orchestra "The Solitaire" Warm and colld Buffet at Pleasure for 43 € per person |
| May 3rd - September 15th | Salad Festival |
